Coffee is one of the most popular drinks in the world, especially in Arab countries, as Arabic coffee is distinguished by being one of the most favorite drinks among Arabs. Arabic coffee is prepared with several different flavors depending on the country and place, in addition to the diversity of tastes of its owners. Many spices are used to add different flavors to coffee, whether strong or quiet. In our article today, we will learn about coffee spices, coffee ingredients and their benefits, in addition to many distinctive coffee mixtures such as the seven spices mixture, the Algerian coffee mixture, Turkish coffee, coffee with herbs and many other mixtures.
What are coffee spices?
Arabic coffee is distinguished by being prepared in many different ways. It is prepared using many spices, seasonings, and herbs, by mixing them together and adding them to a tightly sealed glass container so that the volatile oils and aroma do not leak out. Among the most important and famous coffee spices are:
- Cloves
- Cardamom
- Ginger
- Cinnamon
- Saffron
- rose rose
- Saffron
- Anise
- The silencer
- lichen
- The nankha
- barley
Coffee ingredients
Coffee is a sophisticated drink that many people love, but have you ever wondered about the ingredients of this magical drink? Follow us in the following lines to learn together about the ingredients of coffee, which are:
1. Caffeine
Caffeine is the main and essential component of coffee. It is considered a stimulant for the central nervous system. When caffeine is consumed in a specific amount not exceeding 6 milligrams per day, the body can benefit from it. Among the most important benefits of caffeine are:
- Increase exercise capacity
- Helps control the symptoms of Parkinson's disease as it helps reduce the level of beta-amyloid, the compound responsible for the symptoms of this disease.
- Caffeine contains important antioxidants that are beneficial to the body, but one must be careful when consuming caffeine as it affects the health of the stomach and esophagus.
2. Chlorogenic acid
Chlorogenic acid is a polyphenolic compound responsible for coffee's pungent taste. It has several benefits, including:
- antioxidant
- Helps in weight loss
- Contributes to nerve protection
- It works as an antimicrobial and antiviral.
3. Diterpenes
Diterpenes are found in the oil found in coffee, and some studies have shown that they contribute to the prevention of some types of cancer. However, caution must be taken to avoid increasing their levels in the body, as they lead to an increase in harmful cholesterol in the body.
4. Trigonelline
It is one of the components found in coffee. It is a nitrogenous compound and is distinguished by its role in helping to lower blood sugar levels. It also has a role in fighting microbes.
Seven coffee spices
Arabs are very creative in preparing Arabic coffee blends in many different ways. One of the most famous Arabic coffee blends is the seven-spice coffee blend, which consists of:
- 1 teaspoon ground fenugreek seeds
- 1 teaspoon ground ginger
- 4 teaspoons ground cinnamon
- ground cloves spoon
- Half a cup of ground
Algerian coffee spices
Coffee is prepared in Algeria in special ways, with a variety of distinctive spices added to it. The most famous of these methods are:
The first mixture
Add to the following mixture:
- Cinnamon
- Cardamom
- The two daggers
- Earth Star
Add the coffee and prepare it on low heat, adding the appropriate amount of sugar according to taste.
The second mixture
Coffee is prepared with spices and aromatic herbs, where a mixture of:
- ground anise
- ground fennel
- His love is the star of the earth
- orange peel powder
- ground daggers
- ground cinnamon
- ground ginger
- ground cloves
- wormwood
The secret of Saudi coffee flavor
Saudi coffee is very popular in the Middle East, and its fame extends to many countries around the world due to its distinctive taste that is different from any other coffee in the world. Saudi coffee is prepared from medium to highly roasted coffee beans, then boiled in water without adding sugar. Some distinctive spices may be added to it, such as saffron, cinnamon, cloves, or cardamom. It is served in a specially designed cup with dates.
There is a slight difference in the taste of coffee depending on the region and the customs associated with its preparation. Some prefer it light, while others prefer it dark or medium. Saudi coffee is distinguished by the fact that cardamom is its main ingredient, in addition to saffron, which many people prefer.
Royal Coffee Spices
Royal coffee is a famous type of coffee that is prepared by mixing several unique ingredients, which are:
- A quarter cup of ground cloves
- Half a cup of ground ginger
- Two cups of powdered milk
- Three-quarters of a cup of ground cardamom
- A quarter cup of ground cinnamon
- half a teaspoon of ground saffron
- A quarter cup of ground gray hair
- Half a cup of ground barley
Mix the above ingredients and keep them in a tightly sealed container in a cool place, then add some of them to the coffee as desired.
Turkish coffee spices
Many people prefer to drink Turkish coffee and enjoy its unique taste. It is prepared with a unique blend of distinctive spices, which are:
- Half a kilo of fattah
- 1 teaspoon ground cloves
- seven ground cardamom cloves
- 1 teaspoon of finely ground rose petals
- 1 teaspoon of ground mastic
The mixture is prepared by placing the ground spices in a large bowl, then adding light coffee to it and mixing them well. The mixture is kept in a clean, tightly sealed container away from moisture.
herbal coffee
One of the most popular and well-known types of coffee, especially when prepared in the Moroccan style, Moroccan coffee with herbs is distinguished by its unique taste. It is also very beneficial for the body, especially in the winter, and consists of:
- Cinnamon
- nutmeg
- black pepper
- Galangal
- Anise
- Beneficial
- Cardamom
- Ginger
It is prepared by grinding all the ingredients well and filling them in a tightly sealed glass jar. Then, half a spoon is added to the coffee when preparing it.
Crazy coffee mix
There are many blends that are added to coffee to give it distinctive and unique flavours. The most famous of these blends are:
The first mixture
- a cup of ground ginger
- A cup of fenugreek seeds
- large cinnamon stick
- 3 cups of cardamom
- Half a cup of cloves
The second mixture
- A quarter cup of anise
- A little saffron
- A little mastic
- seven cloves
- Two cups of nanga
- cinnamon stick
The third mixture
- Mastic
- saffron
- coffee whitener
- Saffron oil
- cardamom
The fourth mixture
- A cup of ground cardamom
- a small spoon of lichen
- a small spoon of saffron
- a small spoon of mastic
- 2 teaspoons ground cloves
The fifth mixture
Three teaspoons of each:
- rose button
- ground cloves
- Ground mastic
- With 6 teaspoons of cardamom
The sixth mixture
- A quarter cup of ground mint
- A cup of ground cardamom
- a cup of roasted barley
- 1 teaspoon ground cinnamon
- Three teaspoons of ground rose petals
- Three teaspoons of ground mastic
- a small amount of saffron