Old names of tea

In many cultures around the world, ancient tea names hold an important place in history and tradition. There were distinctive names for ancient tea varieties that reflected a rich cultural and historical heritage, some of which date back to ancient China, such as Emperor Tea, which was considered a type reserved for royal families.

There was the Dragonwell tea served to members of the British Dragonwell in China, the rare and expensive Chinese Lapsang Sotong tea, not to mention the Indian Gunpowder tea and the traditional Russian Samovar tea, these names reflect the diversity of the ancient world of tea.

Old names of tea

There is a large group of ancient tea varieties spread throughout the world, the most important of which are the following:

1. Emperor's Tea

A luxurious type of tea that originated in ancient China, this tea is considered a sacred and rare gift.
Served only to the emperor and royal families, the use of emperor tea dates back to when China was considered the home of tea cultivation and trade.
Emperor Tea is considered one of the highest grades of Chinese tea, as the finest tea leaves are carefully selected.
This tea is characterized by its rich and unique flavor, and its smooth and distinctive texture. Emperor Tea is rich in organic and nourishing ingredients.
This makes it not only a refreshing and spiritual drink, but also considered beneficial for overall health.
Emperor's tea was kept a closely guarded secret and was not enjoyed by the common people. It was considered a symbol of power and nobility.
Reflecting the luxurious culture and rich heritage of China, today everyone can enjoy Emperor Tea.
Widely marketed and available in various tea shops, Emperor Tea is a unique experience.
People can enjoy one of the ancient names of tea through the atmosphere of history and heritage, which this luxurious tea has, by having a cup of Emperor Tea.
It gives a feeling of serenity and comfort, and can have a calming effect on the spirit and mind.

2. Dragonoil tea

It is a unique type of tea name, with ancient ties to British and Chinese history and traditions. Its name originated in China in the 19th century.
A British trading association was established in Canton, China. The association was involved in the trade of tea and other goods between China and Britain.
Considered a luxury and desirable variety in the 19th century, it had a strong and distinctive flavor.
Grown in select areas of China, this tea was marketed mainly to members of the Dragonwell Association.
It has also become popular in Britain and Europe, and is characterised by its large, twisted, dark-coloured leaves.
The tea leaves are hand-picked and carefully dried to preserve their strong flavor. This tea is prepared by steeping the leaves in boiling water for a short time.
It has a special place in the history of tea consumption in Britain, linked to the British tradition of afternoon tea.
It is eaten with snacks and pastries in the afternoon hours, which are considered dragonfruit tea sessions.
This drink is a sophisticated experience that combines unique flavors with a British heritage atmosphere.

3. Lapsang Sotong Tea

A rare and luxurious type of tea in ancient China, this tea is considered among the finest teas in the world and is distinguished by its unique and distinctive flavor.
It is grown in the Lapsang area of Sichuan Province in China, which is considered one of the most important tea-producing regions in the country.
The tea leaves are carefully selected, with the young and tender leaves being picked by hand.
It has a rich and complex natural flavour, a long-lasting aftertaste and diverse notes ranging from floral, fruity and nutty.
It is characterized by its bright green color and fragrant natural scent, and it is considered a rare and limited variety.
Expensive and very popular among tea lovers and professional tasters, it is considered an exceptional experience for tea lovers.
It can be prepared in several ways, including multi-dipping and proper preparation to enjoy the best taste and flavor.
This tea is served in clear glass cups to allow tasters to see the vivid color and fragrant flavor of Lapsang Sotong tea.
Not just a luxury tea beverage, it is an artistic and spiritual experience that expresses the rich heritage and culture of Chinese tea making.

4. Samovar tea

A distinctive traditional tea in Russia, the samovar tea is an integral part of Russian cultural heritage and has been developed to fit in with the country's tea drinking rituals.
Russians are known to be tea lovers and the ritual of drinking tea is deeply ingrained in Russian culture.
Among the types of tea that were widely used in Russia, it tops the list.
This tea has a strong, distinctive flavor and is a popular choice at Russian social gatherings and celebrations.
Samovar tea is prepared in a special way that involves using the traditional Russian teapot known as a samovar.
Place the tea leaves in the teapot and pour boiling water over them. Let the tea brew for a while to get a rich, strong flavor.
Tea is served in a samovar with sugar, lemon slices or honey and is usually eaten with traditional Russian sweets.
It is considered an important part of Russian hospitality culture, as it is served to guests and is a symbol of welcome and social interaction.
Drinking tea at a samovar fosters community spirit and is an opportunity to bring friends and family together for conversation and fun.

Types of red tea

There are many names for tea in the past, including red tea, which is famous and beloved all over the world. Here are some of the famous types:

1. Eucalyptus tea

Eucalyptus tea, also known as Assam tea.
It is a famous red tea from the Assam region of India.
It is characterized by its strong, distinctive flavor and fragrant aroma.

2. Sri Lankan tea

Sri Lanka tea, formerly known as Ceylon tea.
It is a famous red tea produced in Sri Lanka.
It has a balanced and aromatic flavour.
It is considered among the best teas in the world.

3. Asambolunga tea

Asambulunga tea is a red tea from Sri Lanka.
It is considered a luxurious and distinctive type.
It is characterized by its rich, balanced flavor and fragrant aroma.

4. Quinoa tea

Quinoa tea is a red tea.
Developed in Kenya, it has a strong, nutty flavor.
It is considered a favorite in many countries.

5. Darjeeling tea

Darjeeling tea is a popular red tea.
Produced in the Darjeeling region of India.
It has a light and refreshing flavor.
It is usually appreciated for its unique and distinctive flavor.

Types and colors of tea

There are many different ancient names for tea, and each type has its own unique characteristics, the most important of which are the following:

1. Green tea

Green tea is unfermented.
It retains its natural green color.
It may be light to medium in color.
It has a refreshing and light flavor.

2. Black tea

Black tea is the most popular tea in the world.
It is often dark brown to black in color.
It has a strong, concentrated flavor.

3. White tea

White tea is considered one of the rarest and most luxurious types of tea.
It is largely unprocessed.
This allows the leaves to maintain their light green or silver color.
It has a pure and delicate flavor.

4. Red tea (fermentation)

Red tea or fermented tea.
It undergoes a fermentation process that turns the leaves into a dark red color.
It has a strong, complex flavor and may have a distinct earthy and spice character.

What are the names of tea in Arabic?

Arabs have had many names for tea in the past, and these names vary depending on the country and culture. Here are some of the well-known names for tea in Arab culture:

Tea: “Tea” is the general name used in many Arab countries to refer to tea in general.
Red tea: This name refers to black tea that has a dark red color.
Green tea: Green tea is given this name to reflect its natural green color.
Moroccan tea: Refers to the traditional tea served in Morocco, which is green tea with mint and sugar added.
Arabic tea: This name refers to the traditional method of preparing tea in the Arab world. It is prepared by placing tea leaves in a teapot with boiling water and served with a person's preferred combination, such as sugar or mint.

When did tea drinking begin in Egypt?

The history of tea drinking in Egypt dates back to the 19th century.
The first tea was brought to Egypt from China during the reign of Khedive Ismail in the modern era.
Tea was introduced to Egypt by many Chinese traders who settled in the country.
The popularity of tea drinking in Egypt dates back to the reign of Khedive Ismail, who offered tea as a gift to foreign guests during official celebrations.
Over time, the culture of drinking tea spread throughout Egyptian society and became an important part of Egyptians' daily lives.
Since then, tea has become an integral part of Egyptian drinking culture, with strong black tea being preferred.
Served with sugar and mint or hibiscus, it is considered “red tea,” a drink sweetened with sugar and mint. There is also the famous green tea.
The benefits of green tea simply It is a staple in many diets, and is a popular drink in Egypt. A cup of it with family and friends is a great way to connect and relax.

Through these lines, we have learned about some of the most important names for tea in the past, by presenting different types of this beverage, with their different types, colors, and other important characteristics. We hope you will benefit from them.