Many people, especially those living in Arab countries, are eager to learn about the different types of foreign cookware. This is because foreigners are always evolving and innovating in the cookware they use, making many daily tasks easier and even making life cleaner and more organized. To learn about some of these types of cookware in various foreign countries, follow the following.
Different types of foreign cookware
Each of the following types of cookware is popular, widespread, and widely used in its respective country, which is why we have included them in the following list.
1. Mexican molcajete
If you're a fan of Mexican food, this is a must-have tool. It's a large stone mortar and pestle used by Mexicans to grind or mix various foods.
2. Japanese otoshibuta
The Japanese kitchen has all kinds of utensils that are actually worth storing, for example:
Orchid grater: This gives much better yield than a regular grater.
Tamagoki Square Pan: Indispensable when making Japanese omelettes.
Otoshibuta: These are round wooden lids designed to hold boiling liquids, as they help distribute heat evenly.
3. Danish aebleskiver pan
Aebleskiver is a popular dessert in Denmark, often eaten at celebrations and special occasions. A special pan was created for this type of dessert. The pan is made of iron and has seven separate holes for the batter.
This pan is a classic Danish multi-purpose tool, used to quickly make a variety of baked goods and mini cakes, as well as breakfast dishes such as octopus balls and takoyaki.
4. Filippino batirol
It's a solid whisk carved from wood, but it's definitely different from any whisk you've seen before. The Patrol is primarily used to create a foamy layer on top of various warm drinks.
5. topper for eggs
As for Germany, this tool is widely used. Boiled eggs are a staple of the German breakfast, and because Germans are a clean people who don't want their eggshells everywhere, they created this tool, which precisely removes the top of the shell from the egg. They consider it an ideal alternative to a spoon.
6. Pelmeni maker
One of the most popular tools in Russia, many families use it to make pelmeni (dumplings) at home quickly and easily.
7. Dolsot (Korea
Dolsot, commonly used in Korea, is a stone bowl in which bibimbap is served. This dish consists of rice, meat, and vegetables. The dish continues to cook even after it is removed from the stove, so it should be placed in a dolsot to avoid spoiling the table.
8. Bamboo steamer (China
Many Chinese families keep bamboo steamers next to their woks every day because they are environmentally friendly, prevent food from burning, and serve food directly from them.
9. Raclette maker (Switzerland)
Raclette maker. Raclette is a main dish in which cheese is melted and eaten with vegetables or meat. This dish has a specific tool in which the cheese is cooked, which are small pans that can hold a piece of cheese.
cooking pots
Cooking pots are one of the most basic tools in every home, and they come in all sizes to suit different types of meals. In every country, you will find a large number of stores that offer them in various types.
The best types of steel
There are approximately 150 different types of steel, each with different properties and importance. These types include:
- Stainless steel from Made In
- Calfon stainless steel
- Cuisinart stainless steel
- Stainless steel from Cook in Home
The best types of ceramic pots
Recently, international and local brands have emerged and invaded the market, some of which have proven their quality and have been highly sought after by customers. These include:
- Nouval ceramic pots
- Bonera ceramic pots
- Lava ceramic pots
- Premier ceramic cookware
Favon pots
Many people use pots made of aluminum, and if the aluminum used in the industry is pure, then it is said that these pots are very safe to use and are not toxic.
Best types of food dishes
- glass dishes
- ceramic plates
- melamine dishes
- bamboo plates
The best types of Korean granite pots
Neoflam is considered the best type of Korean granite cookware, characterized by its hardness, durability, and high quality, as well as its wonderful and distinctive colors and shapes. You'll find this type of cookware in a variety of sizes, so everyone can find what they're looking for. Prices also vary depending on the number of pieces in the set.
Best cooking pots
- Granite cookware from Home Hero
- Granitestone pots
- Lapis lazuli granite pots
- Elite granite pots
- Ella granite pots
- Savlon granite pots
- Novel granite pots
Types of lower pots
Savlon is a well-known and popular brand. It was the first to produce granite cookware, which boasts a host of features, including its thick, steel-patterned base to withstand the highest temperatures. Additionally, these cookware are available in both round and square shapes, and come in a variety of distinct, muted colors.
They also offer good quality Tefal pots for this type of pot, which are also priced to suit their budgets.
Types stainless steel
Stainless steel is an iron alloy. Steel is divided into four main types based on its metallurgical composition, each of which differs from the other in terms of corrosion resistance and mechanical properties. They are:
- martensite
- Fritti
- Austenitic
- age-hardening steel
Which is better, steel or granite?
To know which is better, we must mention the advantages and disadvantages of each:
Features of steel
- Healthy and practical for cooking
- Rust-resistant and solid
- Conducts heat well
- Easy to clean and use
Disadvantages of steel
- It may cause food to stick to it.
- It changes color over time.
- Cannot tolerate high temperatures
- easy to scratch
Advantages of granite
- It looks attractive and beautiful
- It has high quality and durability.
- Stay healthy for as long as possible
- Does not cause rust
- It does not contain any harmful chemicals.
- Easy to clean
- Does not cause food to stick
- It is light and durable.
Disadvantages of granite
- It breaks easily if dropped.
- It can be easily scratched when using metal spoons.
- Medical opinions indicate that lead and cadmium compounds may leak into food when used for long periods.
Stainless steel pot specifications
- The original types can withstand high temperatures because they distribute heat evenly.
- Most of these cookware have an inner surface made of a mixture of chromium and nickel, which is very important because it prevents food from sticking to the cookware.
Thus, we have finished our discussion about the different types of foreign cookware, some of which may seem strange to many people, but they perform important functions.
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