Shawarma Restaurant Feasibility Study 2023

A shawarma restaurant is a profitable investment option that doesn't require a lot of capital. This article will present the most important points of a shawarma restaurant feasibility study.

Which should be included in the article, through which you can identify the basic requirements for a shawarma restaurant project, the total cost of the restaurant, and the expected profit margin from the restaurant in the future.

Shawarma restaurant feasibility study

A feasibility study for a shawarma restaurant requires a set of basic elements, which are as follows:

The cost of the equipment and machines required inside the restaurant.
The project location, whether it is on a busy street or a side street, and the monthly rental value of the place, in addition to water and electricity bills.
Salaries of the workers who will work inside the shawarma restaurant.

Necessary factors for the success of a shawarma restaurant

The success of a shawarma restaurant feasibility study requires studying the project well from all aspects to assess the capital it needs at least

Studying the most popular and distinctive shawarma projects to find out why they are so successful among customers.
Determine the appropriate space needed for the project and also the appropriate location for the restaurant.
Constant attention to the cleanliness of the place to gain the customer’s trust and also for the safety of the public who frequent the restaurant
Pay attention to work cleanliness, wear a uniform, gloves and bonnets
Use the quality of work tools used in the restaurant that are good and meet the standards
A suitable wage is determined for the worker because this affects his psychology and the degree of his dealings with customers, welcoming and cheerfulness, as this is one of the most important factors that make the customer feel satisfied with the place.
Professionalism in providing and meeting customer requests as quickly as possible
Providing motorcycles and skilled drivers to drive in order to provide home delivery service
Work on adhering to the level of performance you have provided to satisfy customers, and even increase it to obtain greater profit.
The restaurant needs basic and secondary equipment. The basic equipment must be good and of a high quality. As for the secondary equipment, it can be purchased used if the cost is high.
A menu design prepared in a cheerful way, equipped with pictures and arranged in an easy way that facilitates reading in a comfortable and calm manner.
Providing many offers for types and categories so that the cost satisfies all segments of society according to their level

Products offered by Shawarma Restaurant

Through a good shawarma restaurant feasibility study, you will learn about the products required to be offered in a shawarma restaurant, as follows:

Serves meat shawarma sandwiches
Chicken shawarma sandwiches
Sparkling water, mineral water, and canned juices
Pickles, various salads, ketchup, French fries, and other appetizers

Equipment required for a shawarma restaurant

Setting up a shawarma restaurant requires careful consideration of designing beautiful and attractive décor for the public, which promotes comfort and psychological relaxation:

Restaurant flooring choices should be attractive and avoid being smooth to help with workflow and avoid slipping problems.
Choosing wall paints that are attractive and have harmonious colors is preferable, as they make the place appear wider than its natural size.
Pay attention to the degree of lighting, so that it is good and comfortable for the eyes, and do not use colors that cause distraction. The place must feel relaxed.

Equipment used in shawarma restaurant project

Through a feasibility study for a shawarma restaurant, we will learn about the equipment required to implement and set up a shawarma restaurant, as follows:

The restaurant has a double grill for grilling both meat and chicken.
Oven is available in the restaurant.
Provide a refrigerator to store meat and chicken in to protect them from spoilage.
Display fridge for soft drinks, juices and mineral water.
The restaurant is equipped with many gas pipes and they are placed in a very safe place.
Available meat and chicken processing machine.
Availability of various kitchen equipment, including pots of different sizes, plates, knives, serving utensils, spoons, and other items.
Equip the cash register, accounting software, and invoice printer, and appoint a skilled person who can handle the accounting software.
Providing metal tables for preparing and serving food.
Depending on the type of restaurant, if it is a large restaurant, it requires a large number of tables and chairs, the number of which is appropriate for its space. If the restaurant is a takeaway, the tables and chairs item can be dispensed with.
Provide good lighting inside the shawarma restaurant.
Provide good ventilation by having a kitchen exhaust fan, and the presence of fans and air conditioners in numbers appropriate for the restaurant.
Aluminum cabinets are available for the purpose of preserving the materials and tools used in the restaurant.

Raw materials required for cooking shawarma restaurant

Setting up a shawarma restaurant requires preparing a set of materials, such as:

It requires good beef as well as chicken, as this is the foundation on which the restaurant is based.
Availability of mineral water, bottled water, and various juices, in all sizes and types.
Requires fresh vegetables needed for serving or use in shawarma ingredients.
All types of spices and flavor enhancers that the kitchen needs for cooking must be available.
Ketchup and mayonnaise are available, and the restaurant makes its own pickles to save money and ensure they last.
It also gives the restaurant a distinction from other restaurants.
Available cork containers if the restaurant is a takeaway or dine-in restaurant.
Presentable dishes should be available.
Provide packaging bags with the restaurant's name written on them. You can also print the restaurant's name on the paper napkins.